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Yam Som-O (Thai Pomelo-Chicken Salad)

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

1 each pink grapefruit
1 small chicken breast cooked
1 cup shrimp cooked
1 teaspoon red hot chili pepper, dried chopped
1 1/2 tablespoons fish sauce
1 1/2 teaspoons sugar
1 1/2 tablespoons coriander
6 each shallots sliced
1 cup vegetable oil

Directions

Peel and separate pomelo or grapefruit into segments.

Remove the membranes.

Seed. Gently flake the flesh apart into a bowl. Chill.

Hand shred the chicken.

Add chicken and shrimp to pomelo.

In a small bowl mix together the chopped red chile with fish sauce, sugar, lime juice and coriander; toss with pomelo chicken mixture.

Arrange the lettuce on a serving platter.

Put the fruit mixture over the lettuce.

Top with peanuts and 2 tablespoons of Crisp Fried Shallot Flakes, and garnish with red chile slivers.

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Review
scatter1

Member Review

*****

Spicy Steak Marinade

great

Reviewed by scatter1