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Recipe Reviews

2171 reviews

The Ultimate Chocolate Chip Cookie
****
2 reviews 		Cooking Time Prep. 20 Cooking 10 Ready In 30
Mmmm! We made these cookies on the spur of the moment and we weren't disappointed!
more_reviews reviewed 1 day ago by Ridgeback

Quick & Easy Waffles
***
3 reviews 		Cooking Time Prep. 5 Cooking 10 Ready In 15
These were great! Very tasty. Best of all, my 8 year old daughter and her friend made them from start to finish. All I did was melt the butter...
more_reviews reviewed 3 days ago by lizsutton

An Absolutely Perfect Roast Goose!
*****
2 reviews 		Cooking Time Prep. 4 days Cooking 5 hours Ready In 4 days or so
I used this recipe on Christmas and it was the first time I made a goose. I used a 10 lb goose & the cooking method was terrific. I pricked the goose all over & then boiled it briefly, for about a minute. I stuffed the bird with aromatics (apple, onion, celery) and then roasted it. The skin was not greasy at all. I didn't use the stuffing recipe reccomended in this recipe, but of all the cooking methods I read online, this appeared to be the best. I plan on using it again. The key is to have a roasting rack that is high off the bottom of the pan.
more_reviews reviewed 3 days ago by gooseboy

Cinnamon Rolls
*****
5 reviews 		Cooking Time Prep. 2 hours 45 min Cooking 15 Ready In 3 hours
Imade it It had a very good tasting thank u
more_reviews reviewed 3 days ago by oummika

Cinnamon Rolls
*****
5 reviews 		Cooking Time Prep. 2 hours 45 min Cooking 15 Ready In 3 hours
Imade it It had a very good tasting thank u
more_reviews reviewed 3 days ago by oummika

Cinnamon Rolls
*****
5 reviews 		Cooking Time Prep. 2 hours 45 min Cooking 15 Ready In 3 hours
Imade it It had a very good tasting thank u
more_reviews reviewed 3 days ago by oummika

Quick Graham Bread
*****
1 review 		Cooking Time Prep. 10 Cooking 60 Ready In 70
This is a fantastic recipe, I've made it many times. It results in a bread with a similar texture to corn bread but wheaty / grahammy tasting. Slighty sweet so a good breakfast bread, but not too sweet to eat with dinner. I've found you can substitute vegetable oil for the shortening without changing the result much except that the thinner batter makes a smoother crust (cutting back slightly on the liquid will give the same craggy crust that the shortening version produces). I've also substituted buttermilk for the milk with good result.
reviewed 6 days ago by ericjs

Pancakes for Two
*****
1 review 		Cooking Time Prep. 10 Cooking 10 Ready In 20
As my granddaughter responded mmmm yummy delicioso. I substituted 3/4 c of all purpose flour for whole wheat flour. I will make this recipe more often.
reviewed 6 days ago by jr1234