Dried Tomato Dressing

Yields:	1 servings
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Start this 6-12 hours before you want to use it on a salad.

Break the dried tomato into small pieces.

Put in a ceramic bowl.

Pour on just enough vinegar to barely cover the tomato pieces.

Crumble the dried herbs over the tomato pieces.

Mix them in a bit. Add the oil. Stir.

Leave to marinate in the fridge, stirring occasionally until you are ready to dress the salad.

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by Mark R. Vogel

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My family and friends have enjoyed this recipe on special occassions for many years. Finicky eaters, who say they don't like squash-think it's great!