Apple Raspberry Streusel Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

1	package	pie shell (9 inch)

Filling
5	cups	apples	peeled, sliced
1	tablespoon	lemon juice
1/4	cup	sugar
2	tablespoons	cornstarch
1/2	teaspoon	cinnamon
1	package	raspberries

Topping
3/4	cup	flour, all-purpose
1/2	cup	brown sugar	firmly packed
1/2	teaspoon	cinnamon
1/3	cup	margarine	or butter, softened

Directions

Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.

Heat oven to 375 degrees F.

Place apples in meduim bowl, sprinkle with lemon juice.

Toss, set aside.

In large saucepan, combine sugar, cornstarch and cinnamon.

Stir in raspberry liquid.

Cook over medium heat until mixture thickens, stirring constantly.

Remove from heat; fold in drained raspberries and apples.

Pour mixutre into pie crust-lined pan. Lightly spoon flour into measuring cup; level off.

In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture.

Bake at 375 degrees F for 40-50 minutes or until crust is golden brown.

Cover edge of pie crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

Cool.

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Recipe Bite

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by Laurie

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Member Review

Baked Beans C/P

Great basic bean recipe for bean lovers. The only thing missing in the recipe is an indication of what size of crockpot to use. The four quart one we used was a bit too small, but after adjustment of ingredients it turned out great!