Apple Raspberry Streusel Pie

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	60 minutes

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Ingredients

1	package	pie shell (9 inch)

Filling
5	cups	apples	sliced, peeled
1	tablespoon	lemon juice
1/4	cup	sugar
2	tablespoons	cornstarch
1/2	teaspoon	cinnamon
10	ounces	raspberries	frozen

Topping
3/4	cup	flour, all-purpose
1/2	cup	brown sugar	firmly packed
1/2	teaspoon	cinnamon
1/3	cup	margarine	or butter,softened

Directions

Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.

(Refrigerate remaining crust for a later use.) Heat oven to 375 F.

Place apples in meduim bowl, sprinkle with lemon juice.

Toss, set aside.

In large saucepan, combine sugar, cornstarch and cinnamon.

Stir in raspberry liquid.

Cook over medium heat until mixture thickens, stirring constantly.

remove from heat; fold in drained raspberries and apples.

Pour mixutre into pie crust-lined pan.

Lightly spoon flour into measuring cup; level off.

In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture.

Bake at 375 F for 40-50 minutes or until crust is golden brown.

Cover edge of pie crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

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Recipe Bite

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Member Review

Fresh Coconut Cake

Absolutely fabulous! We added one can of pineapple to the frosting that was between the two layers and it was out of this world. Needs to be bigger. Recommend making 3 layers or making a double sheet cake out of it. It will go fast!

Reviewed by TahoeFans@aol.com