Apple-Raisin Muffins #2

Yields:	1 dozen
Rate this Recipe

	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	70 minutes

Be the first to add a photo of this recipe!

Ingredients

1	x	nonstick cooking spray
2	cups	flour, all-purpose
1	tablespoon	baking powder
1/4	teaspoon	salt
1	teaspoon	cinnamon
3	packets	sugar substitute
1	each	egg	lightly beaten
3	tablespoons	canola oil
1/2	cup	milk, skim
1	cup	applesauce	unsweetened
1/2	cup	raisins, seedless	plumped

Directions

(To plump raisins: place in a small bowl and pour 1 cup boiling water over raisins. Let stand 15 minutes, then drain.)

Preheat oven to 400 degrees F.

Prepare standard muffin tins with nonstick cookin g spray.

Combine dry ingredients in mixing bowl and mix thoroughly.

In a small bowl, combine egg, oil, milk, and applesauce.

Slowly add to dry ing redients, mixing only until combined.

Fold in raisins.

Fill muffin tins 2/3 full.

Bake for 25 to 30 minutes until lightly browned.

R emove from oven and turn muffins out of tin onto cooling rack.

When cool, store muffins in refrigerator or freezer for future use.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

Member Review

Swedish Cream Wafers

Excellent taste, light and not too filling but you won't be able to eat just one!