Coconut Cake

Yields:	1 cake
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	1 hours

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Ingredients

1	package	cake mix, yellow
1	package	instant pudding mix, vanilla
1 1/3	cups	water
4	large	eggs
1/4	cup	vegetable oil
2	cups	coconut
1	cup	walnuts	or pecans, chopped

Directions

Blend cake mix, pudding mix, water, oil and eggs in large mixer bowl.

Beat at medium speed for 4 minutes.

Stir in coconuts and nuts.

Pour into 3 greased and floured 9 inch layer pans.

Bake at 350 degrees F for 35 minutes, Cool in pans for 15 minutes; remove and cool on rack.

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