Apple Pudding Cake/Cinnamon Sauce

Yields:	6-8 servings
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	75 minutes

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Ingredients


cake
1	cup	brown sugar	firmly packed
1/4	cup	butter	or margarine, softened
1	large	egg
1	cup	flour, unbleached all-purpose	or
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/4	teaspoon	salt
2	cups	apples	chopped

Cinnamon butter sauce
1/3	cup	butter
2/3	cup	sugar
1/3	cup	cream, half and half
1/2	teaspoon	cinnamon

Directions

Heat oven to 350 degrees.

Grease 8-inch square pan.

In large bowl, heat brown sugar and margarine until light and fluffy; beat in egg.

Lightly spoon flour into measuring cup; level off.

Add flour, baking soda, 1 teaspoon cinnamon, nutmeg and salt; mix well.

Stir in apples.

Spread batter in greased pan. Bake at 350 degrees for 25 to 35 minutes or until toothpick inserted in center comes out clean.

Meanwhile, combine all sauce ingredients in small saucepan.

Heat over medium heat until butter melts and sauce is hot, stirring frequently.

Serve warm sauce over warm cake.

9 servings.

Increase flour to 1-1/4 cups.

Bake at 350 degrees for 30 to 40 minutes.

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I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.

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