Austrian Cream Cheese Brownies

Yields:	24 brownies
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients


crust
1 1/2	cups	flour, all-purpose
1	cup	brown sugar
1/2	teaspoon	cinnamon
2/3	cup	butter	softened

topping
8	ounces	cream cheese	softened
3/4	cup	sugar
2	tablespoons	flour, all-purpose
2	each	egg
6	ounces	chocolate chips (semi-sweet)

glaze
6	ounces	chocolate chips (semi-sweet)
1/2	cup	pecans	or walnuts

Directions

Heat oven to 350-F.

In large bowl, combine all crust ingredients.

Beat at medium speed about 2 minutes or until crumbly and well blended.

Press mixture into ungreased 13 x 9-inch pan. Bake at 350 degrees F for 12 minutes.

Remove from oven.

In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes.

Stir in 1 cup chocolate chips. Pour over partially baked crust.

Bake an additional 15 to 20 minutes or until topping is almost set .

Remove from oven; immediately sprinkle 1 cup chocolate chips over top.

Return to oven for 1 minute to melt chips. Gently spread melted chips over top.

Sprinkle with pecans; lightly press into glaze.

Refrigerate 1 hour. Cut into bars. Store in refrigerator.

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Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

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