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Austrian Cream Cheese Brownies

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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

Crust
1 1/2 cups flour, all-purpose
1 cup brown sugar
1/2 teaspoon cinnamon
2/3 cup butter softened
Topping
8 ounces cream cheese softened
3/4 cup sugar
2 tablespoons flour, all-purpose
2 each egg
6 ounces chocolate chips (semi-sweet)
Glaze
6 ounces chocolate chips (semi-sweet)
1/2 cup pecans or walnuts, chopped

Directions

Heat oven to 350-F.

In large bowl, combine all crust ingredients.

Beat at medium speed about 2 minutes or until crumbly and well blended.

Press mixture into ungreased 13x9-inch pan.

Bake at 350-F for 12 minutes.

Remove from oven.

In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes.

Stir in 1 cup chocolate chips. Pour over partially baked crust.

Bake an additional 15 to 20 minutes or until topping is almost set.

Remove from oven; immediately sprinkle 1 cup chocolate chips over top.

Return to oven for 1 minute to melt chips. Gently spread melted chips over top.

Sprinkle with pecans; lightly press into glaze.

Refrigerate 1 hour. Cut into bars.

Store in refrigerator.

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Recipe Bite

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by Mark R. Vogel

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...

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chris claus

Member Review

****

Cajun Chicken Pasta

very filling and good I think it's could use bit more spiciness but all in all it was good i give this dish a 4 star rating

Reviewed by chris claus