Bankruptcy Stew

Yields:	10 servings
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

2	pounds	beef round steak	lean, boneless
1/2	cup	water
1/2	cup	tomato sauce
4	large	potatoes	peeled, cubed
1	each	green bell pepper	thinly sliced
1	each	celery stalks	chopped
1	each	yellow onion	thinly sliced
3	each	carrots	peeled, sliced
1	each	parsley sprigs	fresh
1	tablespoon	parsley leaves	dry
1	each	bay leaf

Directions

Cut round steak into 1 inch cubes.

Brown beef cubes over high heat in a nonstick skillet.

Add the rest of the ingredients to the skillet.

Cover and simmer for 1 hour over medium heat until the meat is tender.

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Member Review

Impossible Taco Pie

I tried this recipe on my family,we topped it with all our favorite toppings for taco and there was none left over