Chicken and Mushroom Stew

Yields:	4 servings
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	Preparation	5 minutes
	Cooking	15 minutes
	Ready In	20 minutes

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Ingredients

1	pound	chicken breast halves, boneless and skinless	cut into one inch pieces
2	cups	mushrooms	reserved
2	cups	chicken broth	homemade or canned
1	cup	potatoes	roasted with capers
1/2	cup	tomatoes, canned	crushed
1	tablespoon	flour, all-purpose
1	x	green beans

Directions

Cook the chicken in 1 tablespoon oil in a 3-Quart saucepan until the meat loses its raw look.

Add the reserved mushrooms, the chicken broth, reserved potatoes, and the tomatoes and stir to combine ingredients.

Heat to a simmer and continue simmering until the chicken pieces are firm and opaque, about 5 minutes.

Mix the flour with the remaining 1 tablespoon of oil and whisk into the stew.

Simmer another minutes until the liquid in the pan thickens slightly.

Serve with fresh green beans and chunky bread.

Suzy's note: Freeze and label the rest of the can of crushed tomatoes and save for another use.

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Recipe Bite

Mustard_Seed

by Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....

Member Review

Chinese: Szechwan Noodles with Green Onions

Fantastic quick and delicious recipe. Had it cold with vege and meat dish last night then added mushrooms and ate it hot for lunch today. Very versatile and so easy! Make this one.

Reviewed by gallopingourmet