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Ox Tail Stew

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Recipe Cooking TimePreparation5 minutes
Cooking3 hours
Ready In3 hours
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Ingredients

1 each oxtails cut up
1 each bay leaf
1 clove garlic minced
2 quarts water
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon red hot chili pepper, dried crushed
1 each onion quartered

Directions

Cook ox tails in all above ingredients until tender, 2 or 3 hours.

Then add: 1 c up diced carrots 2 stalks chopped celery 1 can tomatoes.

Drop in vegetables with ox tails and cook until done.

(Optional: add 1 teaspoon sugar to enhance flavor.)

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Member Review

*****

10 Minute Szechuan Chicken

I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.

Reviewed by peachesncream