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Ox - Tail Soup

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Recipe Cooking TimePreparation10 minutes
Cooking110 minutes
Ready In110 minutes
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Ingredients

2 1/2 pounds oxtails cut up
4 medium potatoes white, peeled and diced
10 ounces mixed vegetables frozen
6 ounces tomato paste
1 large onion optional
2 tablespoons soy sauce optional
1 x salt to taste
1 x black pepper to taste

Directions

Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to cover with salt, pepper and meat tenderizer added.

After about 1 1/2 to 2 hours, add all remaining ingredients.

*Cook for approximately another 1/2 hour.

Serve as a soup or over white rice.

*Cook over medium heat in a covered pot.

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