Recipe Photo
Recipe Photo
Bookmark and Share

Ox - Tail Soup

Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking135 minutes
Ready In140 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 each oxtails cut
2 each onions
2 each carrots
1 small turnip
2 tablespoons flour, all-purpose
1 x salt and black pepper to taste
1 gallon water

Directions

All all ingredients to a pot and boil for 2 hours; then take out the tails and cut the meat in small pieces.

Return meat and bones to soup. Add salt, pepper and flour.

Cook for quarter of an hour.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

How to Use a Bread Machine

by Recipe Help Center

Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....

read more...

Member Review

****

Chicken Cacciatora

Delicious !!!!!