$25,000 Chili

Oh yeah! This Chili is so good!!!

Yields:	16 servings
Rating:
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	Preparation	10 minutes
	Cooking	3 hours
	Ready In	3 hours

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Ingredients

3	medium	onions	diced
2	medium	green bell peppers	diced
2	large	celery stalks	diced
2	cloves	garlic	peeled and minced
1/2	small	jalapeno pepper
8	pounds	ground chuck (ground beef)	ground coarsely
7	ounces	green chili peppers	one can
14 1/2	ounces	tomatoes, canned	stewed
15	ounces	tomato sauce
6	ounces	tomato paste
6	ounces	chili powder
1	x	red hot pepper sauce (eg. Tabasco)	to taste
12	ounces	beer
12	ounces	water	mineral water, bottled
3	each	bay leaf
1	x	garlic	to taste
1	x	salt and black pepper	to taste

Directions

Dice and sauté first 5 ingredients.

Add meat and brown. Add everything else, including 1/2 can beer.

(Drink the remainder, according to Annie).

Add water JUST TO COVER TOP.

Cook about 3 hours on low heat.

Stir often.

Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long.

Also, those I substitute pure New Mexico ground red chili.

Whatever you use make sure it's pure chili powder, no additional seasonings added.

Reviews

Oh yeah! This Chili is so good!!!
10 months ago by Wdsdy

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Member Review

Buckeyes

I lived in Ohio for six years while I was in the Air Force and this is the classic recipe. you can't beat giving these as a gift to friends and nieghbors during the holiday season.