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Barbecued Chicken Breasts with Mango Chutney
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Ingredients
DirectionsHeat the oil in a saucepan over medium-high heat. Add the onion and garlic and sauté for 4 minutes. Add the ginger and sauté for 3 minutes. Add the chutney and bring to a boil. Lower the heat and simmer for 5 minutes. Add the lemon juice. Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an indoor oven broiler. Grill or broil the chicken on each side until it is opaque, about 12 minutes total, basting constantly with mango barbecue sauce. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteThymeby LaurieGeneral:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.... Member Review Hot Jalapeno Bread Decent recipe, it actually needed a bit more yeast and water than it says it does. I ended up with good cheesy bread. |
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