Beef Stir-Fry with Mushrooms and Sweet Pepper

Yields:	6 servings
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Heat vegetable oil in wok over moderately high heat for 30 seconds.

Add steak, cut into strips, and fry until no longer pink.

Remove.

Add to wok at medium heat, 1 chopped onion, and chopped green pepper, fry for 1 minute.

Mix in sliced mushrooms, marjoram, thyme and pepper and fry for 2-3 minutes.

Raise heat to high and stir in white wine and boil, uncovered, for 1 minute.

Add beef broth and simmer, covered, for 3-4 minutes.

Blend, in a mix of cornstarch cold water.

Stir until thickened, add previously cooked beef and cook 1 minute longer.

Serve over white rice.

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by Recipe Help Center

Common British and American cooking product (ingredient) equivalences ...

A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.

Reviewed by Christy Parker