Blueberry Spread

Yields:	32 servings
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In saucepan, sprinkle gelatin over water.

Stir over low heat until gelatin is completely dissolved.

Add blueberries, ginger, sugar, lemon juice and rind.

Bring to a boil.

Cover and cook 5 min or until fruit is tender; stir occasionally.

Spoon into sterilized jars; cool slightly.

Refrigerate several hours or until set.

Store in refrigerator for up to 1 month or for 1 year in the freezer.

Makes 2 cups.

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by Laurie

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...

Neat.