White Christmas Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	5 minutes
	Ready In	3 hours

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Ingredients

1	envelope	gelatin	unflavored
1/4	cup	water	cold
1/2	cup	sugar
1/4	cup	flour, all-purpose
1/2	teaspoon	salt
1 1/2	cups	milk
3/4	teaspoon	vanilla extract
1/4	teaspoon	almond extract
3	each	egg whites
1/4	teaspoon	cream of tartar
1/4	cup	sugar
1/2	cup	heavy whipping cream	whipped
1	cup	coconut	flaked
1	each	pie shell (9 inch)	bakied and 9-inches
1	x	coconut flakes	optional
1	x	candied cherries	red and green

Directions

Soften gelatin in cold water, and set aside.

Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended.

Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

Boil 1 minute, stirring constantly.

Remove from heat; stir in softened gelatin and flavorings.

Cool.

Beat egg whites (at room temperature) and cream of tartar until foamy; gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks form.

Fold egg whites, whipped cream, and 1 C coconut into gelatin mixture; pour into crust.

Sprinkle with additional coconut, if desired.

Chill until set.

Garnish with candied cherries.

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Member Review

Black Bean and Millet Salad

this was very tasty!A little tangy,a little sweet.I even got my husband to eat it.He is not one to eat meals like this.I used it as a side dish.I can't wait to try it with Pita bread.I was impressed by the size it was.