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Bacalao Espanol (Spanish Cod)

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

1 pound salt cod
2 1/2 tablespoons parsley leaves
1 large onion minced
8 tablespoons olive oil
2 teaspoons sherry dry
2 large tomatoes peeled and chopped
4 teaspoons green olives chopped
1 each garlic clove minced
1 x salt and black pepper to taste
1 small pimentos (4-ounce) can, shredded
1/4 teaspoon oregano

Directions

Soak codfish for 8 hours in enough cold water to cover it. Drain and shred the fish. Saute the onion in the oil until it is softened.

Add codfish and sauté a few more minutes. Add the remaining ingredients. Simmer slowly until codfish is tender, about 1/2 hour or more.

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longmoo1

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*****

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yummy! Our guests loved it!

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