Green Pea and Peanut Salad

Yields:	10 servings
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	Preparation	25 minutes
	Ready In	25 minutes

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Thaw peas and pat dry with paper towel.

Spread out on a cookie sheet covered with paper towel after they are thawed and then cover them with another layer of paper towel and pat gently.

Put peas in a bowl and add peanuts.

Mix sour cream, sugar and water together and gently toss into the peas and peanuts.

Put into a pretty clear trifle dish and garnish with green pepper and pimento.

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Recipe Bite

by Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

I've been looking for a recipe for these cookies. Looks like a good recipe.