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Bean Dip a la Dr. Pepper

Yields:2 servings
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Ingredients

1 can red kidney beans drained
3 tablespoons tomato paste
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic minced
1/2 cup dr. pepper
4 ounces green chili peppers can, drained
1 teaspoon worcestershire sauce
1 cup cheddar cheese, very old, sharp shredded
1 x bacon crisp cooked

Directions

Combine all ingredients except the last 2 in saucepan; heat to boiling.

Pour into blender or electric mixer; add cheese.

Blend on high speed until well mixed. Pour into warmer dish; cover with bacon.

Serve with chips, crackers.

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BGill

Member Review

*****

California Tamale Pie

This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.

Reviewed by BGill

 
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